Chinese Food
All Recipes
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Baked classic item [whole wheat hamburger embryo]
Hamburger embryo is an essential part of hamburger. In hamburger, the worthy protagonist must be the thick and juicy hamburger in the middle. Without it, hamburger is not delicious. But in fact, every part of the hamburger is an indispensable pa... ...
Simple and delicious chicken wings with coke
Today, I went to the supermarket to see the chicken wings are very fresh, so I bought some to make a Cola Chicken Wings for my baby. -
Cloud recipe one click whole wheat bread
At first, I saw this whole wheat bread in the cloud recipe. I just don't think it's enough. After thinking about it, we decided to use 50g of whole wheat flour and reduce the amount of high gluten flour accordingly. Turn on the mobile phone, tur... ...
Cloud recipe one key brown sugar whole wheat bread
The whole wheat is the most eye-catching. Suddenly I found this brown sugar whole wheat bread in the cloud recipe. The surprise is the proportion of whole wheat flour. It is far beyond all the bread machine whole wheat bread in my mind. For thos... ...
Cabbage vegetable pie
The filling of this pie is special. It's not traditional filling. It's made of stir fried vegetables. The taste is very good. The guys who like to eat pie must try it. It's delicious. -
Whole wheat steamed bread
I like to eat coarse grains. Whole wheat flour and rye flour are also available at home. Making steamed bread with whole wheat flour is also very delicious. This time, I tried to make steamed bread with natural yeast. If there is no natural yeas... ...
Pure bread whole wheat bagel
The body needs to be healthy. The diet needs to be changed. A healthy choice of ingredients, a healthy way of cooking, plus the love and joy of the caterer, is a food full of energy.
Rye oatmeal biscuit
Rye flour contains about three times more dietary fiber than ordinary light colored wheat, and it is also far more than the content of dietary fiber in the food people often eat. It contains four times more calcium than common wheat, 12 times mo... ...
Rye Berry
Low oil and low fat are suitable for the period of fat reduction. The taste is also very rich. As long as there is an oven, everyone can easily make bagels -
Healthy and delicious vegetables, cheese, xiansikang
Sikang, as a British classic afternoon tea, has a taste between cake and bread. It's very popular with coffee or tea. Most of the sweet Sikang is common in the market. However, the sweet things are not very friendly to female friends. Today's sa... ...
French bread
This time I added raisins and walnuts to my French bread. I removed the grease. Walnuts are rich in trace elements and nutrients needed by the human body. The elderly and children can eat more. They are healthier. Come and do it with me.
Soft Europe
The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.
Pumpkin whole wheat rolls
Pumpkin whole wheat roll is a delicious dish. The main ingredients are flour and pumpkin. It can nourish the stomach. It's a delicious food for patients with stomach diseases. The pectin contained in pumpkin can also protect the mucous membrane ... ...
Light cream whole wheat bread
Make two kinds of bread at a time. Delicious and healthy.
Slimming mm essential - black sugar whole wheat toast
Whole wheat toast refers to bread made of whole wheat flour without removing the bran and wheat germ. Because the whole wheat does not remove the bran. All the colors will be darker and rougher than the flour we usually see. The naked eye can se... ...
Whole wheat toast
Have you ever tried super soft whole wheat bread. Bake whole wheat bread with Polish seed. Let you want to continue next time.
Rice cooker low fat sugar free whole wheat bread (toast)
The rice cooker is so invincible that you can make anything for cake and bread. This whole wheat bread is not mixed with high gluten flour and reduces the amount of butter. Therefore, the taste is rough and hard (i.e. the taste of grains). It is... ...
